A delicious creamy dessert
- 1 box Graham Crackers
- 2 pkgs Small French Vanilla Pudding
- 3½ cups Milk
- 8 oz Cool Whip
- 1½ cups Confectioners Sugar
- ½ cup Cocoa
- 3 Tbsp Butter, softened
- ⅓ cup Milk
- 3 Tbsp Light Corn Syrup
- 2 tsp Vanilla Extract
Butter 9x13 pan and line with graham grackers.
Mix together pudding and milk beating for 2 minutes.
Blend in cool whip.
Pour mixture over graham crackers and top with another layer of graham crackers.
Refrigerate for 2 hours.
Chocolate Frosting Instructions
Blend confectioners sugar and cocoa together, mixing well.
Add softened butter and milk, mix well.
Add corn syrup and vanilla, stirring until creamy.
Spread over top of graham cracker layer.
Refrigerate for 24 hours.