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Eclair Cake

A delicious creamy dessert
Course: Dessert
Cuisine: American
Keyword: cool whip, chocolate, pudding, graham crackers

Ingredients

  • 1 box Graham Crackers
  • 2 pkgs Small French Vanilla Pudding
  • cups Milk
  • 8 oz Cool Whip

Chocolate Frosting

  • cups Confectioners Sugar
  • ½ cup Cocoa
  • 3 Tbsp Butter, softened
  • cup Milk
  • 3 Tbsp Light Corn Syrup
  • 2 tsp Vanilla Extract

Instructions

  • Butter 9x13 pan and line with graham grackers.
  • Mix together pudding and milk beating for 2 minutes.
  • Blend in cool whip.
  • Pour mixture over graham crackers and top with another layer of graham crackers.
  • Refrigerate for 2 hours.

Chocolate Frosting Instructions

  • Blend confectioners sugar and cocoa together, mixing well.
  • Add softened butter and milk, mix well.
  • Add corn syrup and vanilla, stirring until creamy.
  • Spread over top of graham cracker layer.
  • Refrigerate for 24 hours.