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Corn Casserole

Course: Side Dish
Cuisine: American

Ingredients

  • 1-16 oz can creamed corn
  • 1-16 oz can whole kernel corn, drained
  • 2 eggs, slightly beaten
  • cups milk
  • ½ cup melted butter
  • 1 box Jiffy Corn Muffin Mix
  • 1 cup shredded cheddar cheese
  • salt and pepper, to taste

Instructions

  • Mix together.
  • Pour into a greased casserole.
  • Bake at 375° for 45 minutes.
  • When it starts to bubble, stir. As it bakes, stir 1 more time.
  • When almost done, may add more cheese on top and bake until melted.