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Corn Casserole
Course:
Side Dish
Cuisine:
American
Ingredients
1-16 oz
can
creamed corn
1-16 oz
can
whole kernel corn, drained
2
eggs, slightly beaten
1½
cups
milk
½
cup
melted butter
1
box
Jiffy Corn Muffin Mix
1
cup
shredded cheddar cheese
salt and pepper, to taste
Instructions
Mix together.
Pour into a greased casserole.
Bake at 375° for 45 minutes.
When it starts to bubble, stir. As it bakes, stir 1 more time.
When almost done, may add more cheese on top and bake until melted.