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Orange and Apple Salad

Course: Dessert, Salad
Cuisine: American
Keyword: apples, oranges

Ingredients

  • 10 large naval oranges, peeled, sectioned and cut up
  • 1 golden delicious apple, peeled and diced
  • ½ cup maraschino cherries, drained, cut in half
  • 2 cups miniature marshamallows
  • 1 cup sugar

Instructions

  • Peel, section and cut up oranges.
  • Peel and dice apple.
  • Cut cherries in half.
  • Place all fruit in a large serving bowl.
  • Add marshmallows and sugar.
  • Stir until well blended.
  • Refrigerate overnight.