Go Back

Snickerdoodle Bread

Perfect recipe for cinnamon lovers
Cook Time35 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: snickerdoodle, bread
Servings: 12 people
Calories: 145kcal

Ingredients

  • cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 cup softened butter
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • ¾ cup sour cream
  • 1 pkg Hershey's cinnamon chips
  • 3 tbsp sugar
  • 3 tsp cinnamon

Instructions

  • In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy.
  • Mix in the eggs until well combined then stir in the vanilla and sour cream.
  • In a separate bowl, mix together the flour and baking powder, then add to the cream mixture and mix until well combined.
  • Stir in the cinnamon chips.
  • Spoon the batter into 4 mini loaf pans ⅔ full.
  • In a bowl, mix together 3 tbsp of sugar and 3 tsp of cinnamon and sprinkle over the loafs.
  • Bake in a preheated oven at 350° for 35 to 38 minutes.

Notes