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Blackberry Cobbler
Course:
Dessert
Cuisine:
Chinese
Keyword:
blackberry, cobbler
Ingredients
1
pint
blackberries
1
cup
self-rising flour
1
cup
sugar
1
cup
milk
1
tbsp
melted (or soft) butter
Instructions
Wash and prepare fruit. (if using peaches, slice them before putting in pan).
Place in baking dish.
Add melted (or soft) butter.
Mix flour, sugar, and milk until well blended. Pour over fruit.
Place in 350° over for 45 minutes or until golden brown.