Blackberry Cobbler
Ingredients
- 1 pint blackberries
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 tbsp melted (or soft) butter
Instructions
- Wash and prepare fruit. (if using peaches, slice them before putting in pan).
- Place in baking dish.
- Add melted (or soft) butter.
- Mix flour, sugar, and milk until well blended. Pour over fruit.
- Place in 350° over for 45 minutes or until golden brown.