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Snickerdoodles

Soft, chewy cookies
Author: Anna White

Ingredients

  • 1 c. Butter-flavored Shortening
  • 1 ½ c. Sugar
  • 2 Eggs
  • 2 ¾ c. Flour
  • 2 tsp. Cream of Tartar
  • 1 tsp. Soda
  • 1 tsp. Salt

Instructions

  • Cream shortening and sugar.
  • Add eggs.
  • Mix with remaining ingredients.
  • Roll into walnut-sized balls; roll in a mixture of cinnamon and sugar.
  • Bake at 350° for 12 minutes on an ungreased cookie sheet. Makes 36 to 48 cookies.

Notes

Store cookies in an air tight container. Place a piece of bread in the container with the cookies and it will keep the cookies soft. However, the bread will turn hard.