Soft, chewy cookies
Cream of Tartar
Cream shortening and sugar.
Mix with remaining ingredients.
Roll into walnut-sized balls; roll in a mixture of cinnamon and sugar.
Bake at 350° for 12 minutes on an ungreased cookie sheet. Makes 36 to 48 cookies.
Store cookies in an air tight container. Place a piece of bread in the container with the cookies and it will keep the cookies soft. However, the bread will turn hard.