Easy, cheesy ground beef enchiladas
Servings: 5 Servings
- 1 lb Ground Beef (at least 80%)
- 2 cans Old El Paso Enchilada Sauce (10 oz ea)
- 1 Pkg Corn tortillas
- 1 1½ cups Shredded Cheddar Cheese
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in a can of enchilada sauce and 1/2 cup of shredded cheese.
Place a spoonful of beef mixture down center of each tortilla. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add toppings as desired.