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Easy, cheesy ground beef enchiladas
Prep Time20 mins
Cook Time18 mins
Course: Main Course
Cuisine: Mexican
Servings: 5 Servings


  • 1 lb Ground Beef (at least 80%)
  • 2 cans Old El Paso Enchilada Sauce (10 oz ea)
  • 1 Pkg Corn tortillas
  • 1 1½ cups Shredded Cheddar Cheese


  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 
  • Stir in a can of enchilada sauce and 1/2 cup of shredded cheese.
  • Place a spoonful of beef mixture down center of each tortilla. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add toppings as desired.