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Pumpkin Spice Bundt Cake

A delicious moist cake
Prep Time13 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, pumpkin
Servings: 12

Ingredients

  • 1 box Betty Crocker cake mix, Super Moist, Yellow
  • 1 cup pumpkin, canned
  • ½ cup water
  • ⅓ cup vegetable oil
  • 1 Tbsp pumpkin pie spice
  • 4 eggs

Glaze

  • ⅓ cup Betty Crocker cream cheese frosting, rich & creamy

Instructions

  • Heat over to 325°. Generously grease and flour 12-cup bundt cake pan.
  • In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with an electric mixer on low speed until moistened, then on medium speed for 2 minutes, occasionally scraping bowl. Pour batter into pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooking rack. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on Low 10 to 20 seconds, stirring until thick drizzling consistently. Spoon over cake.