Snickerdoodle Cookie Recipe

by Anna White | Sep 25, 2015 | Recipes

One of my favorite cookies is the Snickerdoodle. Cooking them in an RV Oven is just as easy as a regular size oven. The ONLY difference, might be the size of the pan, but I was able to cook 12 cookies at a time.

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Snickerdoodles

Soft, chewy cookies

Author: Anna White

Ingredients

• 1 c. Butter-flavored Shortening
• 1 ½ c. Sugar
• 2 Eggs
• 2 ¾ c. Flour
• 2 tsp. Cream of Tartar
• 1 tsp. Soda
• 1 tsp. Salt

Instructions

• Cream shortening and sugar.
• Add eggs.
• Mix with remaining ingredients.
• Roll into walnut-sized balls; roll in a mixture of cinnamon and sugar.
• Bake at 350° for 12 minutes on an ungreased cookie sheet. Makes 36 to 48 cookies.

Notes

Store cookies in an air tight container. Place a piece of bread in the container with the cookies and it will keep the cookies soft. However, the bread will turn hard.

Cookies on the tray ready to go in the oven

Baked cookies