Lucky for me I figured out rather quickly that I could still bake cookies, biscuits, cheesecake and more, as good, if not better than I had in the past. The first thing I discovered was I needed to add baking tiles to the bottom of the oven. The tiles would help distribute the heat better which would provide more even cooking. Second, I added an oven thermometer to monitor the temperature because it didn’t seem like the oven was heating to the desired temperature. A thermometer also lets you know when the temperature is actually at the degrees you want as there is no button to tell you you have reached the correct temperature. Once I added the thermometer, I discovered my oven was off by 25 degrees, which meant if I wanted the oven to be 350 degrees, then I had to put the dial on 375 degrees.
Disclosure: Some of the links on this page may be affiliate links, so if you click on the link and make a purchase, I receive a commission. While clicking these links won’t cost you any extra money, they do help us keep this site up and running. For more details, please check out our full disclosure policy. AnnaFWhite.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Below are some of the items I use in my RV kitchen and recommend to others.
Please check out my RECIPE TAB for some great recipes that I have cooked in my oven.
Feel free to share in the comments below any secrets you have to cooking in your RV Kitchen.