Chicken Pot Pie Recipe
For the life of me I cannot remember where I got this recipe from, but I do know it is the best chicken pot pie that I’ve ever eaten. I have never liked the store bought pot pies, but this one I will make and freeze in individual bowls and have the perfect fix for a quick lunch or meal for the kids. Try it! I bet you’ll like it.
Chicken Pot Pie
Ingredients
- 4 thighs or breast, cooked and deboned
- 2 cups chicken broth
- 1 can cream of chicken soup
- 3-4 potatoes, diced
- 3-4° carrots, sliced
- 1 sm. can whole kernel corn
- 2 boiled eggs, chopped
- salt and pepper, to taste
CRUST
- 1 stick butter, softened
- 1 cup self-rising flour
- 1 cup buttermilk
Instructions
CHICKEN MIXTURE
- Put all ingredients in a 13x9x2 inch pan. Mix until well blended.
CRUST
- Combine all ingredients for crust, mix until well blended.
- Pour over chicken mixture.
- Bake at 350° for 1 hour or until golden brown. Do not cover.
