Chicken Pot Pie Recipe

by Anna White | Jul 25, 2019 | Recipes

For the life of me I cannot remember where I got this recipe from, but I do know it is the best chicken pot pie that I’ve ever eaten. I have never liked the store bought pot pies, but this one I will make and freeze in individual bowls and have the perfect fix for a quick lunch or meal for the kids. Try it! I bet you’ll like it.

Print Recipe

Chicken Pot Pie

Course: Main Course

Cuisine: American

Keyword: chicken, pot pie

Ingredients

• 4 thighs or breast, cooked and deboned
• 2 cups chicken broth
• 1 can cream of chicken soup
• 3-4 potatoes, diced
• 3-4° carrots, sliced
• 1 sm. can whole kernel corn
• 2 boiled eggs, chopped
• salt and pepper, to taste

CRUST

• 1 stick butter, softened
• 1 cup self-rising flour
• 1 cup buttermilk

Instructions

CHICKEN MIXTURE

• Put all ingredients in a 13x9x2 inch pan. Mix until well blended.

CRUST

• Combine all ingredients for crust, mix until well blended.
• Pour over chicken mixture.
• Bake at 350° for 1 hour or until golden brown. Do not cover.