by Anna White | Jun 13, 2018 | Recipes
These meatballs can be served as an appetizer or the main course. As a main course, serve over rice and have a great meal. They are definitely worth the effort in making them from scratch.
Sweet & Sour Meatballs
Course: Appetizer, Main Course
Cuisine: American
Keyword: meatballs
SAUCE
- 1 bottle (12 oz) chili sauce
- ¼ cup ketchup
- ¼ cup grape jelly
- 1½ cup brown sugar, packed
- 1 small onion
- 1 tsp lemon joice
MEATBALLS
- 1½ lbs hamburger meat
- ½ tsp salt
- 1 can (8 oz) tomato sauce
- ½ cup dry bread crumbs
In a large saucepan, combine all sauce ingredients; warm over medium heat.
Meanwhile, in a large bowl, mix all meatball ingredients.
Roll into small meatballs. Add them to sauce gradually.
Cook over medium heat fro 35 - 40 minutes or until done.
by Anna White | Jun 3, 2016 | Recipes
This recipe was published in my cookbook, “Cooking with Mom”. I got this recipe from a co-worker who made these delicious meatballs for a work lunch. I could not believe that one of the ingredients was chili sauce. Totally blew my mind and I almost didn’t eat any because I was afraid they wouldn’t taste good. Luckily I was very wrong, because they are delicious. I included them in the appetizer section of my cookbook, but they could also be served as an entrée over rice, which is what I do most of the time. Enjoy and feel free to give me feedback once you’ve cooked them yourself.
Sweet & Sour Meatballs
Course: Main Course
Cuisine: Italian
Sauce
- 1 12 oz bottle Chili sauce
- ¼ cup ketchup
- ¼ cup grape jelly
- 1½ cup brown sugar, packed
- 1 small onion
- 1 tsp lemon juice
Meatballs
- 1½ lbs hamburger
- ½ tsp salt
- 1-8 oz can tomato sauce
- ½ cup dry bread crumbs
In a large saucepan, combine all sauce ingredients, warm over medium heat.
Meanwhile, in a large bowl, mix all meatball ingredients.
Roll into small meatballs.
Add them to sauce gradually.
Cook over medium heat for 35 to 40 minutes or until done.
