Corn Casserole Recipe

Several years back at a family gathering my sister-in-law brought a corn casserole to the event. I was never a fan of casseroles, but not wanting to hurt anyone’s feelings by not eating what was brought, I tried it and feel in love. At every family gathering after, if she didn’t bring this, I did as not only did I fall in love with it, but my kids did too.

Corn Casserole

Course: Side Dish
Cuisine: American


  • 1-16 oz can creamed corn
  • 1-16 oz can whole kernel corn, drained
  • 2 eggs, slightly beaten
  • cups milk
  • ½ cup melted butter
  • 1 box Jiffy Corn Muffin Mix
  • 1 cup shredded cheddar cheese
  • salt and pepper, to taste


  • Mix together.
  • Pour into a greased casserole.
  • Bake at 375° for 45 minutes.
  • When it starts to bubble, stir. As it bakes, stir 1 more time.
  • When almost done, may add more cheese on top and bake until melted.