Chili Cheese Dip Recipe

Time to get ready for some football games and what better way than with some delicious dip to go with those tortilla chips you’ll be eating.  Below is a great recipe that I have used many many times over the years. It’s sure to be a crowd pleaser.  You can make it with or without the chili and it will still be a great dip.

Go teams!

Chili Cheese Dip

Perfect with tortillas
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 lb hamburger meat, browned
  • 1 lb Velveeta cheese
  • 1 can chili (no beans)
  • 1 small can Jalapeno

Instructions

  • Mix all ingredients in pan over medium heat until cheese is melted.
  • Serve with tortilla chips. ENJOY!!!

Sweet & Sour Meatball Recipe

These meatballs can be served as an appetizer or the main course. As a main course, serve over rice and have a great meal. They are definitely worth the effort in making them from scratch.

Sweet & Sour Meatballs

Cook Time40 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: meatballs

Ingredients

SAUCE

  • 1 bottle (12 oz) chili sauce
  • ¼ cup ketchup
  • ¼ cup grape jelly
  • cup brown sugar, packed
  • 1 small onion
  • 1 tsp lemon joice

MEATBALLS

  • lbs hamburger meat
  • ½ tsp salt
  • 1 can (8 oz) tomato sauce
  • ½ cup dry bread crumbs

Instructions

  • In a large saucepan, combine all sauce ingredients; warm over medium heat.
  • Meanwhile, in a large bowl, mix all meatball ingredients.
  • Roll into small meatballs. Add them to sauce gradually.
  • Cook over medium heat fro 35 - 40 minutes or until done.

Sweet & Sour Meatballs Recipe

This recipe was published in my cookbook, “Cooking with Mom”. I got this recipe from a co-worker who made these delicious meatballs for a work lunch. I could not believe that one of the ingredients was chili sauce. Totally blew my mind and I almost didn’t eat any because I was afraid they wouldn’t taste good. Luckily I was very wrong, because they are delicious. I included them in the appetizer section of my cookbook, but they could also be served as an entrée over rice, which is what I do most of the time. Enjoy and feel free to give me feedback once you’ve cooked them yourself.

Sweet & Sour Meatballs

Course: Main Course
Cuisine: Italian

Ingredients

Sauce

  • 1 12 oz bottle Chili sauce
  • ¼ cup ketchup
  • ¼ cup grape jelly
  • cup brown sugar, packed
  • 1 small onion
  • 1 tsp lemon juice

Meatballs

  • lbs hamburger
  • ½ tsp salt
  • 1-8 oz can tomato sauce
  • ½ cup dry bread crumbs

Instructions

  • In a large saucepan, combine all sauce ingredients, warm over medium heat.
  • Meanwhile, in a large bowl, mix all meatball ingredients.
  • Roll into small meatballs.
  • Add them to sauce gradually.
  • Cook over medium heat for 35 to 40 minutes or until done.