by Anna White | Jan 12, 2020 | Recipes
Time to get ready for some football games and what better way than with some delicious dip to go with those tortilla chips you’ll be eating. Below is a great recipe that I have used many many times over the years. It’s sure to be a crowd pleaser. You can make it with or without the chili and it will still be a great dip.
Go teams!
Chili Cheese Dip
Perfect with tortillas
Course: Appetizer
Cuisine: Mexican
- 1 lb hamburger meat, browned
- 1 lb Velveeta cheese
- 1 can chili (no beans)
- 1 small can Jalapeno
by Anna White | Aug 30, 2018 | Recipes
The best way to use leftover taco meat up or just make some to begin with as you get ready for football games and tailgates. This dip is sure to delight everyone at the game.
Taco Dip
Course: Appetizer
Cuisine: Mexican
Keyword: taco
1st Layer
- 1 lb hamburger meat
- 1 pkg taco seasoning mix
- 1 can refried beans
2nd Layer
- 1 pkg (8 oz) cream cheese, softened
- ½ jar taco sauce
Brown hamburger meat, drain grease, then add taco seasoning and refried beans.
Spread into a large baking dish.
Mix cream cheese and taco sauce until well blended. Spread on top of previous layer.
Top with shredded cheese.
Bake at 300° until cheese melts. Serve with tortillas.
by Anna White | Jul 25, 2018 | Recipes
This is one of the easiest recipes you will ever make and one of the most delicious. Guest at any party would love this.
Velveeta Chili Dip
Course: Appetizer
Cuisine: American, Mexican
Keyword: cheese, chili, dip
- 1 lb Velveeta Cheese, cup up
- 1 can (15 oz) chili with or without beans
Mix Velveeta and chili in 2 quart microwavable bowl.
Microwave on High 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips, Ritz Toasted Chips or assorted vegetables.
