Roasted Pecan Recipe

One of my favorite things to eat growing up was pecans, which was probably due to the fact that my parents had a pecan orchard that we harvested each year. Mom use to make this recipe for us when we were kids and for all types of parties and weddings over the years.

Roasted Party Pecans

Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 1 cup unsalted pecan halves
  • 1 Tbsp oil
  • 1 Tbsp Worcestershire sauce

Instructions

  • Mix oil and Worcestershire sauce together. Toss pecan pieces in mixture.
  • Roast in a shallow baking pan at 275° for 30 minutes, stirring often.
  • Drain on paper towel, sprinkle with salt.

Sausage Balls Recipe

Another great recipe that will delight your guest at any party. Perfect appetizer.

Sausage Balls

Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 3 cups Bisquick
  • 1 lb sausage (lean is best)
  • 12 oz shredded cheddar cheese

Instructions

  • Mix all 3 ingredients together with your hands.
  • Roll into balls.
  • Place on cookie sheet (non-stick or sprayed with Pam)
  • Bake at 350° for 10 to 12 minutes.