Snickerdoodle Cookie Recipe

September 25, 2015 | Recipes

One of my favorite cookies is the Snickerdoodle. Cooking them in an RV Oven is just as easy as a regular size oven. The ONLY difference, might be the size of the pan, but I was able to cook 12 cookies at a time.

Soft, chewy cookies
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  1. 1 c. Butter-flavored Shortening
  2. 1 ½ c. Sugar
  3. 2 Eggs
  4. 2 ¾ c. Flour
  5. 2 tsp. Cream of Tartar
  6. 1 tsp. Soda
  7. 1 tsp. Salt
  1. Cream shortening and sugar.
  2. Add eggs.
  3. Mix with remaining ingredients.
  4. Roll into walnut-sized balls; roll in a mixture of cinnamon and sugar.
  5. Bake at 350° for 12 minutes on an ungreased cookie sheet. Makes 36 to 48 cookies.
  1. Store cookies in an air tight container. Place a piece of bread in the container with the cookies and it will keep the cookies soft. However, the bread will turn hard.
Anna F White



Cookies on the tray ready to go in the oven


Baked cookies


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