Gingerbread Recipe

December 11, 2019

Written by Anna White

One of my favorite things to make during December is Gingerbread. I’ve been making this recipe since I was a kid. Hope you enjoy it as much as I do.

Gingerbread

Cook Time40 mins
Course: Dessert, Snack
Cuisine: American
Servings: 9

Ingredients

Sift together and set aside

  • 2 cups plain flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ½ tsp cloves

Cream together

  • ½ cup butter
  • ½ cup sugar
  • 1 egg

Remaining ingredients

  • ½ cup molasses
  • 1 cup milk

Instructions

  • Cream together butter, sugar and egg in a mixer.
  • Add dry ingredients until well blended.
  • Add remaining ingredients, beat on medium speed until well blended.
  • Pour into a 9x9 baking pan and bake at 350° for 40 minutes.

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