Gingerbread Recipe

One of my favorite things to make during December is Gingerbread. I’ve been making this recipe since I was a kid. Hope you enjoy it as much as I do.

Print Recipe

Gingerbread

Cook Time40 mins

Course: Dessert, Snack

Cuisine: American

Servings: 9

Ingredients

Sift together and set aside

• 2 cups plain flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp nutmeg
• ½ tsp cinnamon
• ½ tsp ginger
• ½ tsp cloves

Cream together

• ½ cup butter
• ½ cup sugar
• 1 egg

Remaining ingredients

• ½ cup molasses
• 1 cup milk

Instructions

• Cream together butter, sugar and egg in a mixer.
• Add dry ingredients until well blended.
• Add remaining ingredients, beat on medium speed until well blended.
• Pour into a 9x9 baking pan and bake at 350° for 40 minutes.