One of my most favorite recipes is for Delight Pie. When I was first introduced to this recipe I wasn’t sure that I would like it. I can’t get enough of it now.
It is not only a delight for kids, but for adults too. Quick to make using a pre-made chocolate pie shell or by making the cookie crumb recipe below.
Delight Pie
Ingredients
- 9-in chocolate cookie crumb crust
- 1-6 oz pkg Jell-O brand chocolate or chocolate fudge flavor instant pudding
- 2½ cups milk
- 1⅓ cups thawed Cool Whip
Chocolate Cookie Crumb Crust
- 1¼ cups chocolate fudge cookie crumbs (crushed Oreo cookies)
- 2 tbsp sugar
- ¼ cup melted butter or margarine
Instructions
- Prepare pudding with milk as directed on package.
- Measure 1 cup and set aside. Pour remaining pie filling into pie crust.
- Blend cool whip with measured 1 cup previously set aside.
- Spread over filling in crust.
- Chill about 3 hours.
- Garnish with additional whipped topping and chocolate cookies cut in quarters.
Chocolate Cookie Crumb Crust
- Mix all 3 ingredients together.
- Press firmly onto bottom and sides of a 9-inch pie plate.
- Bake at 375° for 8 minutes.
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