Corn Casserole Recipe

March 25, 2018

Written by Anna White

Several years back at a family gathering my sister-in-law brought a corn casserole to the event. I was never a fan of casseroles, but not wanting to hurt anyone’s feelings by not eating what was brought, I tried it and feel in love. At every family gathering after, if she didn’t bring this, I did as not only did I fall in love with it, but my kids did too.

Corn Casserole

Course: Side Dish
Cuisine: American

Ingredients

  • 1-16 oz can creamed corn
  • 1-16 oz can whole kernel corn, drained
  • 2 eggs, slightly beaten
  • cups milk
  • ½ cup melted butter
  • 1 box Jiffy Corn Muffin Mix
  • 1 cup shredded cheddar cheese
  • salt and pepper, to taste

Instructions

  • Mix together.
  • Pour into a greased casserole.
  • Bake at 375° for 45 minutes.
  • When it starts to bubble, stir. As it bakes, stir 1 more time.
  • When almost done, may add more cheese on top and bake until melted.

You May Also Like…

Pumpkin Muffins

Pumpkin Muffins

I found this terrific recipe on Pinterest and couldn't wait to try it especially since there are only two ingredients....

Eclair Cake Recipe

Eclair Cake Recipe

For the last 15 years or more I have been making eclair cake after my aunt showed up to a family get together with one...

0 Comments

Submit a Comment