Chinese Salad Recipe

May 10, 2018

Written by Anna White

Lucky for me I have several sister-in-laws who love to cook and provide great recipes for family gatherings. This is another recipe that I wasn’t too sure about, but was willing to try it. Not only did I fall in love, but so did my kids and my husband loves it as well. 

Make sure you don’t add the dressing until ready to serve. I add what I want to each persons individual bowl. NEVER mix with salad and put in refrigerator. Never refrigerate dressing.

Chinese Salad

Course: Salad
Cuisine: American, Chinese


  • ½ head red or green cabbage, equal amt, romaine lettuce
  • 3-7 green onions, sliced
  • 1-2 tbsp butter
  • 1 pkg crushed Ramen noodles
  • 3 tbsp slivered almonds
  • 3 tbsp sesame seed
  • 1 flavored packet from Ramen noodles
  • 4 tbsp sugar
  • 4 tbsp vinegar
  • ½ cup oil (this can be halved with water for lower fat content)


  • Chop cabbage, lettuce and onion; combine and set aside.
  • Brown noodles, almonds and sesame seeds in butter. (This can be done ahead and cooled). Set aside.
  • Combine flavor packet, sugar, vinegar and oil.
  • Toss ingredients together immediately before serving. Does not keep well once combined.

You May Also Like…

Pumpkin Muffins

Pumpkin Muffins

I found this terrific recipe on Pinterest and couldn't wait to try it especially since there are only two ingredients....

Eclair Cake Recipe

Eclair Cake Recipe

For the last 15 years or more I have been making eclair cake after my aunt showed up to a family get together with one...


Submit a Comment