Chicken Pot Pie Recipe

Written by Anna White

July 25, 2019

For the life of me I cannot remember where I got this recipe from, but I do know it is the best chicken pot pie that I’ve ever eaten. I have never liked the store bought pot pies, but this one I will make and freeze in individual bowls and have the perfect fix for a quick lunch or meal for the kids. Try it! I bet you’ll like it.

Chicken Pot Pie

Course: Main Course
Cuisine: American
Keyword: chicken, pot pie

Ingredients

  • 4 thighs or breast, cooked and deboned
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 3-4 potatoes, diced
  • 3-4° carrots, sliced
  • 1 sm. can whole kernel corn
  • 2 boiled eggs, chopped
  • salt and pepper, to taste

CRUST

  • 1 stick butter, softened
  • 1 cup self-rising flour
  • 1 cup buttermilk

Instructions

CHICKEN MIXTURE

  • Put all ingredients in a 13x9x2 inch pan. Mix until well blended.

CRUST

  • Combine all ingredients for crust, mix until well blended.
  • Pour over chicken mixture.
  • Bake at 350° for 1 hour or until golden brown. Do not cover.

You May Also Like…

Biscuit Recipe

Biscuit Recipe

Back in the early 1990’s while attending college, my husband and I let this gentleman move in with us who was going...

Chili Cheese Dip Recipe

Chili Cheese Dip Recipe

Time to get ready for some football games and what better way than with some delicious dip to go with those tortilla...

Snickerdoodle Bread

Snickerdoodle Bread

One of my favorite cookies is Snickerdoodles, so when I seen this recipe for Snickerdoodle Bread I had to make it. It...

0 Comments

Submit a Comment