Chicken Pot Pie Recipe

July 25, 2019

Written by Anna White

For the life of me I cannot remember where I got this recipe from, but I do know it is the best chicken pot pie that I’ve ever eaten. I have never liked the store bought pot pies, but this one I will make and freeze in individual bowls and have the perfect fix for a quick lunch or meal for the kids. Try it! I bet you’ll like it.

Chicken Pot Pie

Course: Main Course
Cuisine: American
Keyword: chicken, pot pie

Ingredients

  • 4 thighs or breast, cooked and deboned
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 3-4 potatoes, diced
  • 3-4° carrots, sliced
  • 1 sm. can whole kernel corn
  • 2 boiled eggs, chopped
  • salt and pepper, to taste

CRUST

  • 1 stick butter, softened
  • 1 cup self-rising flour
  • 1 cup buttermilk

Instructions

CHICKEN MIXTURE

  • Put all ingredients in a 13x9x2 inch pan. Mix until well blended.

CRUST

  • Combine all ingredients for crust, mix until well blended.
  • Pour over chicken mixture.
  • Bake at 350° for 1 hour or until golden brown. Do not cover.

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