Cheesey Pecan Pie Recipe

September 30, 2016

Written by Anna White

It’s been a while since I’ve posted a recipe, so let’s change that today. This recipe has been altered from the original that I found in “Pecan Lovers Cookbook” as I prefer to use a pre-made pie crust and not as many pecans. Other than that this is a great recipe and a great tasting cheesecake.

Cheesey Pecan Pie

Course: Dessert
Cuisine: American
Keyword: cheesecake, pecans, pie
Servings: 8

Ingredients

  • 1 8-9" pre-made graham cracker crust
  • 2 pkgs cream cheese, softened (8 oz ea)
  • 1 cup sugar
  • ½ cup coursely chopped pecans
  • 1 cup sour cream
  • 2 tbsp sugar
  • 2 tsp vanilla flavoring

Instructions

  • Beat cream cheese with electric mixer until fluffy.
  • Add 1 cup sugar and beat until mixture is smooth.
  • Stir in pecans and spoon into pre-made graham cracker crust.
  • Bake in a 325° oven for 20 minutes, remove from oven to wire rack and increase oven temperature to 350°.
  • Blend sour cream, 2 tbsp sugar and vanilla in small bowl.
  • Spread mixture evenly over baked filling.
  • Return to over and bake for 10 minutes.
  • Garnish with pecan halves and/or graham cracker crumbs.
  • Chill until firm before serving.

 

You May Also Like…

Pumpkin Muffins

Pumpkin Muffins

I found this terrific recipe on Pinterest and couldn't wait to try it especially since there are only two ingredients....

Eclair Cake Recipe

Eclair Cake Recipe

For the last 15 years or more I have been making eclair cake after my aunt showed up to a family get together with one...

0 Comments

Submit a Comment