Cheesey Pecan Pie Recipe

September 30, 2016

Written by Anna White

It’s been a while since I’ve posted a recipe, so let’s change that today. This recipe has been altered from the original that I found in “Pecan Lovers Cookbook” as I prefer to use a pre-made pie crust and not as many pecans. Other than that this is a great recipe and a great tasting cheesecake.

Cheesey Pecan Pie

Course: Dessert
Cuisine: American
Keyword: cheesecake, pecans, pie
Servings: 8


  • 1 8-9" pre-made graham cracker crust
  • 2 pkgs cream cheese, softened (8 oz ea)
  • 1 cup sugar
  • ½ cup coursely chopped pecans
  • 1 cup sour cream
  • 2 tbsp sugar
  • 2 tsp vanilla flavoring


  • Beat cream cheese with electric mixer until fluffy.
  • Add 1 cup sugar and beat until mixture is smooth.
  • Stir in pecans and spoon into pre-made graham cracker crust.
  • Bake in a 325° oven for 20 minutes, remove from oven to wire rack and increase oven temperature to 350°.
  • Blend sour cream, 2 tbsp sugar and vanilla in small bowl.
  • Spread mixture evenly over baked filling.
  • Return to over and bake for 10 minutes.
  • Garnish with pecan halves and/or graham cracker crumbs.
  • Chill until firm before serving.


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