Cheesey Pecan Pie Recipe

September 30, 2016 | Recipes

It’s been a while since I’ve posted a recipe, so let’s change that today. This recipe has been altered from the original that I found in “Pecan Lovers Cookbook” as I prefer to use a pre-made pie crust and not as many pecans. Other than that this is a great recipe and a great tasting cheesecake.

Cheesey Pecan Pie
Delicious cheesecake with a few alterations from the original recipe to suit my taste
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  1. 1 8-9" pre-made graham cracker crust
  2. 2 packages (8 oz. each) cream cheese, softened
  3. 1 cup sugar
  4. 1/2 cup coarsely chopped pecans
  5. 1 cup sour cream
  6. 2 tablespoons sugar
  7. 2 teaspoons vanilla
  1. Beat cream cheese with electric mixer until fluffy.
  2. Add 1 cup sugar and beat until mixture is smooth.
  3. Stir in pecans and spoon into pre-made graham cracker crust.
  4. Bake in a 325 degree oven for 20 minutes, remove from oven to wire rack and increase oven temperature to 350 degrees.
  5. Blend sour cream, 2 tablespoons sugar and vanilla in small bowl.
  6. Spread mixture evenly over baked filling.
  7. Return to oven and bake for 10 minutes.
  8. Garnish with pecan halves and/or graham cracker crumbs.
  9. Chill until firm before serving.
Anna F White


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