One of my favorite cheesecake recipes is the Cheesey Pecan Pie that I shared back in 2016. You can go directly to that post by clicking on the link highlighted in red. I have made it several times, but I always made it in a pre-made crust; however, this time I made my own crust and baked it in a springform pan, which made this turn out so much better than any of the times I baked it before. It was thick, creamy and delicious. I highly recommend buying one of these pans as you will not be disappointed. I bought the 9 inch size, but you can find them in smaller and larger sizes as well.
I also think it turned out better this time, not only because of the pan I used, but because I was baking in a full-size oven as compared to the oven in the RV. It is very hard to regulate the temperature in an RV oven. Although I baked many items in my RV oven, I am seeing a lot of my stuff turning out much better now that I am cooking in a regular size one.