Blueberry Cobbler Recipe

by | Nov 6, 2017 | Recipes

Being from the South, I love cobblers. I happened to stop at a roadside market the other day and they were selling blackberries. I used to pick blackberries on the side of the road when I was a kid and can remember my Mom making jellies and cobblers with them. Please enjoy this recipe! If you don’t like blackberries, you can substitute the fruit with peaches or blueberries and it will still be delicious.

Blackberry Cobbler
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Ingredients
  1. 1 pint blackberries
  2. 1 c. self-rising flour
  3. 1 c. sugar
  4. 1 c. milk
  5. 1 Tablespoon melted (or soft) butter
Instructions
  1. Wash and prepare fruit. (If using peaches, slice them before putting in pan). Place in baking dish.
  2. Add melted (or soft) butter.
  3. Mix flour, sugar and milk until well blended. Pour over fruit.
  4. Place in 350 degree oven for 45 minutes or until golden brown.
Anna F White https://annafwhite.com/

Package I found my blackberries in!

Blackberries in the pan with soft and melted butter added.

Flour, sugar and milk blended well and poured into the pan.

Baked and ready to eat!!!!!

 

Stuffed Bell Peppers Recipe

by | Oct 30, 2017 | Recipes

I remember my Mom cooking Stuffed Bell Peppers when I was a child and although I loved to eat the inside, I refused to eat the bell pepper itself. Kind of defeats the purpose of making stuffed bell peppers, but I’ve just never liked the taste of bell peppers. 

Stuffed Bell Peppers
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Ingredients
  1. 4 large bell peppers
  2. 1 pound hamburger meat
  3. 1 cup cooked rice
  4. 1 15 oz can tomato sauce
  5. ½ c. mozzarella cheese
Instructions
  1. Cook rice according to package.
  2. Prepare a pot of boiling water.
  3. Cut tops off bell peppers and clean seeds out.
  4. Place in boiling water and cook for 10 – 15 minutes, drain.
  5. Brown hamburger meat, drain.
  6. Mix hamburger meat, cooked rice and ¼ c. mozzarella cheese until well blended. Add ½ can of tomato sauce and mix well.
  7. Divide mixture between bell peppers, stuff bell peppers and place in upright position in baking dish.
  8. Pour remaining tomato sauce over top of bell peppers. Top with remaining mozzarella cheese.
  9. Place in pre-heated 350 degree oven for 25-30 minutes or until heated through and bell peppers are soft.
Anna F White https://annafwhite.com/

Brown hamburger meatBoil bell peppersStuff bell peppers  Add tomato sauceCooked bell peppersDelicious and ready to eat!!!

A Great Recipe for Banana Bread

by | Oct 25, 2017 | Recipes

I just discovered a new food that I like…Banana Bread and boy is it delicious. I had always turned my nose up to it when someone offered me any in the past; however, my husband asked me to bake some and now I’m in love with it. The recipe is below is from my cookbook, “Cooking with Mom”, which is a collection of recipes from friends and family that I created back in 2007. I baked this bread in my convection oven.

Banana Bread
Delicious bread made with bananas!
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Ingredients
  1. 1 c. sugar
  2. 1/2 c. butter
  3. 2 eggs, beaten
  4. 1 c. mashed bananas
  5. 2 c. flour
  6. 1/2 tsp. salt
  7. 1 tsp. baking soda
  8. 1/2 c. buttermilk
  9. 1/2 c. walnuts
Instructions
  1. Stir together flour, salt and baking soda and set aside.
  2. In a large mixing bowl cream sugar and butter.
  3. Add eggs and bananas and mix well.
  4. Add dry ingredients and buttermilk, alternately.
  5. Mix well after each addition.
  6. Fold in walnuts.
  7. Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
  8. Cool completely in pan, then remove, wrap in foil and store in the refrigerator.
Anna F White https://annafwhite.com/

How to Bake Awesome Chocolate Chip Cookies

by | Dec 20, 2016 | Recipes

This is a recipe I altered that I found on the back of a bag of chocolate chips.  I swapped the butter for butter flavored Crisco.  It makes the cookies softer and more delicious.  These were also baked in the convection oven, which was just as easy as cooking in a regular oven. I would highly recommend baking these for your next party or just for the hell of it. ENJOY!

Awesome Chocolate Chip Cookies
Yields 5
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Ingredients
  1. 2 1/4 c. all-purpose flour
  2. 1 tsp. baking soda
  3. 1 tsp. salt
  4. 1 c. butter-flavored Crisco
  5. 3/4 c. sugar
  6. 3/4 c. packed brown sugar
  7. 1 tsp. vanilla flavoring
  8. 2 large eggs
  9. 2 c. semi-sweet chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda and salt in small mixing bowl.
  3. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy.
  4. Add eggs one at a time, beating well after each one.
  5. Gradually beat in flour mixture.
  6. Stir in chips.
  7. Drop by rounded tablespoon onto ungreased baking sheet.
  8. Bake 9 to 11 minutes or until golden brown.
Anna F White https://annafwhite.com/

Cheesey Pecan Pie Recipe

by | Sep 30, 2016 | Recipes

It’s been a while since I’ve posted a recipe, so let’s change that today. This recipe has been altered from the original that I found in “Pecan Lovers Cookbook” as I prefer to use a pre-made pie crust and not as many pecans. Other than that this is a great recipe and a great tasting cheesecake.

Cheesey Pecan Pie
Delicious cheesecake with a few alterations from the original recipe to suit my taste
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Ingredients
  1. 1 8-9" pre-made graham cracker crust
  2. 2 packages (8 oz. each) cream cheese, softened
  3. 1 cup sugar
  4. 1/2 cup coarsely chopped pecans
  5. 1 cup sour cream
  6. 2 tablespoons sugar
  7. 2 teaspoons vanilla
Instructions
  1. Beat cream cheese with electric mixer until fluffy.
  2. Add 1 cup sugar and beat until mixture is smooth.
  3. Stir in pecans and spoon into pre-made graham cracker crust.
  4. Bake in a 325 degree oven for 20 minutes, remove from oven to wire rack and increase oven temperature to 350 degrees.
  5. Blend sour cream, 2 tablespoons sugar and vanilla in small bowl.
  6. Spread mixture evenly over baked filling.
  7. Return to oven and bake for 10 minutes.
  8. Garnish with pecan halves and/or graham cracker crumbs.
  9. Chill until firm before serving.
Anna F White https://annafwhite.com/

Sweet & Sour Meatballs Recipe

by | Jun 3, 2016 | Recipes

This recipe was published in my cookbook, “Cooking with Mom”. I got this recipe from a co-worker who made these delicious meatballs for a work lunch. I could not believe that one of the ingredients was chili sauce. Totally blew my mind and I almost didn’t eat any because I was afraid they wouldn’t taste good. Luckily I was very wrong, because they are delicious. I included them in the appetizer section of my cookbook, but they could also be served as an entrée over rice, which is what I do most of the time. Enjoy and feel free to give me feedback once you’ve cooked them yourself.

Sweet & Sour Meatballs
Delicious meatballs served as either an appetizer or entree!
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Ingredients
  1. Sauce
  2. 1 (12-oz) bottle chili sauce
  3. 1/4 c. ketchup
  4. 1/4 c. grape jelly
  5. 1 1/2 c. brown sugar, packed
  6. 1 sm. onion, chopped
  7. 1 tsp. lemon juice
  8. Meatballs
  9. 1 1/2 lbs hamburger
  10. 1/2 tsp. salt
  11. 1 (8-oz) can tomato sauce
  12. 1/2 c. dry bread crumbs
Instructions
  1. In a large saucepan, combine all sauce ingredients; warm over medium heat.
  2. Meanwhile, in a large bowl, mix all meatball ingredients.
  3. Roll into small meatballs.
  4. Add them to sauce gradually.
  5. Cook over medium heat for 35 to 40 minutes or until done.
Notes
  1. If serving as a cold appetizer, best if refrigerated overnight. Then insert toothpick in each. Makes about 50 meatballs.
Anna F White https://annafwhite.com/