Air Fryer – Pumpkin Spice Cake

November 17, 2020

Written by Anna White

I have made this particular Pumpkin Spice cakes several time as the recipe is one of the easiest I have ever found, but until today I had always cooked them in my oven. Today I tried it in the air fryer. It tasted just like it came out of the oven and was delicious. I love this recipe because it only takes 3 or 4 ingredients. Some recipes I find for this says to add two eggs and other say it is not needed. I have done it both ways. It is more moist when you add the eggs.

All you have to do is add all the ingredients to a bowl and mix together, then pour into a pan.

I cooked this one in a 9 inch round cake pan that fit right into my air fryer.

This is what it looked like coming out of the air fryer.

After it cooled, I dusted it with confectioners sugar.

The middle was a little more moist than I like in a cake, but no different than the texture you would get in  a pumpkin pie. It was still delicious and the hubby loved it so to me that was a success!

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