I have made this particular Pumpkin Spice cakes several times as the recipe is one of the easiest I have ever found, but until today I had always cooked them in my oven. Today I tried it in the air fryer. It tasted just like it came out of the oven and was delicious. I love this recipe because it only takes 3 or 4 ingredients. Some recipes I find for this says to add two eggs and other say it is not needed. I have done it both ways. It is more moist when you add the eggs.
All you have to do is add all the ingredients to a bowl and mix together, then pour into a pan.
I cooked this one in a 9 inch round cake pan that fit right into my air fryer.
This is what it looked like coming out of the air fryer.
After it cooled, I dusted it with confectioners sugar.
The middle was a little more moist than I like in a cake, but no different than the texture you would get in a pumpkin pie. It was still delicious and the hubby loved it so to me that was a success!