Snickerdoodle Cookie Recipe

One of my favorite cookies is the Snickerdoodle. Cooking them in an RV Oven is just as easy as a regular size oven. The ONLY difference, might be the size of the pan, but I was able to cook 12 cookies at a time.

Snickerdoodles
Soft, chewy cookies
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Ingredients
  1. 1 c. Butter-flavored Shortening
  2. 1 ½ c. Sugar
  3. 2 Eggs
  4. 2 ¾ c. Flour
  5. 2 tsp. Cream of Tartar
  6. 1 tsp. Soda
  7. 1 tsp. Salt
Instructions
  1. Cream shortening and sugar.
  2. Add eggs.
  3. Mix with remaining ingredients.
  4. Roll into walnut-sized balls; roll in a mixture of cinnamon and sugar.
  5. Bake at 350° for 12 minutes on an ungreased cookie sheet. Makes 36 to 48 cookies.
Notes
  1. Store cookies in an air tight container. Place a piece of bread in the container with the cookies and it will keep the cookies soft. However, the bread will turn hard.
Anna F White http://annafwhite.com/

 

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Cookies on the tray ready to go in the oven

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Baked cookies

Chocolate Pound Cake Recipe

Time for another mouth-watering recipe. This time I’m baking a cake. A Chocolate Pound Cake to be exact. It was an opportunity for me to not only use my little RV Oven, but to also get a chance to use my Kitchenaid Mixer my sweet hubby got me. I wasn’t sure if I would like the mixer or not, but after using it a couple of times, I wondered why it took me so long to get one.  Recipe included below.

Chocolate Pound Cake
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Ingredients
  1. 3 c. Sifted Flour
  2. 1 c. Butter or Margarine
  3. ½ c. Cocoa
  4. ½ c. Vegetable Shortening
  5. ¼ tsp. Salt
  6. 5 Eggs
  7. ½ tsp. Baking Powder
  8. 1 c. Milk
  9. 3 c. Sugar
  10. 1 ½ tsp. Vanilla Flavoring
Instructions
  1. Sift flour, cocoa, salt and baking powder together, set aside.
  2. Cream sugar, butter and shortening until light and fluffy.
  3. Add eggs 1 at a time, beating well after each egg.
  4. Alternately beat in flour mixture and milk beginning and ending with flour mixture.
  5. Stir in vanilla. Pour into pan.
  6. Bake at 325° for 1 ½ hours or until toothpick inserted in center comes out clean.
  7. Cool in pan 10 minutes, turn out and cool completely.
  8. Sift powdered sugar over top of cake.
Anna F White http://annafwhite.com/
Mixing the batter!

Mixing the batter!

Pour it in a pan!

Pour it in a pan!

Bake it!

Bake it!