RECIPES

Cheesey Pecan Pie Recipe

Cheesey Pecan Pie Recipe

It’s been a while since I’ve posted a recipe, so let’s change that today. This recipe has been altered from the original that I found in “Pecan Lovers Cookbook” as I prefer to use a pre-made pie crust and not as many pecans. Other than that this is a great recipe and a great tasting cheesecake.

Cheesey Pecan Pie
Delicious cheesecake with a few alterations from the original recipe to suit my taste
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Ingredients
  1. 1 8-9" pre-made graham cracker crust
  2. 2 packages (8 oz. each) cream cheese, softened
  3. 1 cup sugar
  4. 1/2 cup coarsely chopped pecans
  5. 1 cup sour cream
  6. 2 tablespoons sugar
  7. 2 teaspoons vanilla
Instructions
  1. Beat cream cheese with electric mixer until fluffy.
  2. Add 1 cup sugar and beat until mixture is smooth.
  3. Stir in pecans and spoon into pre-made graham cracker crust.
  4. Bake in a 325 degree oven for 20 minutes, remove from oven to wire rack and increase oven temperature to 350 degrees.
  5. Blend sour cream, 2 tablespoons sugar and vanilla in small bowl.
  6. Spread mixture evenly over baked filling.
  7. Return to oven and bake for 10 minutes.
  8. Garnish with pecan halves and/or graham cracker crumbs.
  9. Chill until firm before serving.
Anna F White http://annafwhite.com/

Sweet & Sour Meatballs Recipe

Sweet & Sour Meatballs Recipe

This recipe was published in my cookbook, “Cooking with Mom”. I got this recipe from a co-worker who made these delicious meatballs for a work lunch. I could not believe that one of the ingredients was chili sauce. Totally blew my mind and I almost didn’t eat any because I was afraid they wouldn’t taste good. Luckily I was very wrong, because they are delicious. I included them in the appetizer section of my cookbook, but they could also be served as an entrée over rice, which is what I do most of the time. Enjoy and feel free to give me feedback once you’ve cooked them yourself.

Sweet & Sour Meatballs
Delicious meatballs served as either an appetizer or entree!
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Ingredients
  1. Sauce
  2. 1 (12-oz) bottle chili sauce
  3. 1/4 c. ketchup
  4. 1/4 c. grape jelly
  5. 1 1/2 c. brown sugar, packed
  6. 1 sm. onion, chopped
  7. 1 tsp. lemon juice
  8. Meatballs
  9. 1 1/2 lbs hamburger
  10. 1/2 tsp. salt
  11. 1 (8-oz) can tomato sauce
  12. 1/2 c. dry bread crumbs
Instructions
  1. In a large saucepan, combine all sauce ingredients; warm over medium heat.
  2. Meanwhile, in a large bowl, mix all meatball ingredients.
  3. Roll into small meatballs.
  4. Add them to sauce gradually.
  5. Cook over medium heat for 35 to 40 minutes or until done.
Notes
  1. If serving as a cold appetizer, best if refrigerated overnight. Then insert toothpick in each. Makes about 50 meatballs.
Anna F White http://annafwhite.com/

Sassy Cinnamon Muffins Recipe

Sassy Cinnamon Muffins Recipe

I’ve been cooking since I was a young girl. One of the recipes I remember cooking as a teenager was Sassy Cinnamon Muffins and I remember them being very delicious. I haven’t made these in a very long time, but I have a feeling I’ll be making them before the weekends over. Just for old times sake.

Sassy Cinnamon Muffins
Yields 12
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Ingredients
  1. 1 1/2 cup flour
  2. 1/4 cup sugar
  3. 1/4 cup brown sugar
  4. 2 tsp. baking powder
  5. 1/4 tsp. salt
  6. 1/2 tsp. cinnamon
  7. 1 egg, beaten
  8. 1/2 cup oil
  9. 1/2 cup milk
Instructions
  1. Sift together all the dry ingredients and set aside.
  2. Mix egg, oil and milk until blended.
  3. Add dry ingredients, stir just until moistened.
  4. Fill greased muffin pans 2/3 full.
  5. Bake at 400 degrees for 20-25 minutes.
Anna F White http://annafwhite.com/

Snickerdoodle Cookie Recipe

Snickerdoodle Cookie Recipe

One of my favorite cookies is the Snickerdoodle. Cooking them in an RV Oven is just as easy as a regular size oven. The ONLY difference, might be the size of the pan, but I was able to cook 12 cookies at a time.

Snickerdoodles
Soft, chewy cookies
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Ingredients
  1. 1 c. Butter-flavored Shortening
  2. 1 ½ c. Sugar
  3. 2 Eggs
  4. 2 ¾ c. Flour
  5. 2 tsp. Cream of Tartar
  6. 1 tsp. Soda
  7. 1 tsp. Salt
Instructions
  1. Cream shortening and sugar.
  2. Add eggs.
  3. Mix with remaining ingredients.
  4. Roll into walnut-sized balls; roll in a mixture of cinnamon and sugar.
  5. Bake at 350° for 12 minutes on an ungreased cookie sheet. Makes 36 to 48 cookies.
Notes
  1. Store cookies in an air tight container. Place a piece of bread in the container with the cookies and it will keep the cookies soft. However, the bread will turn hard.
Anna F White http://annafwhite.com/

 

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Cookies on the tray ready to go in the oven

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Baked cookies

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