Chocolate Pound Cake Recipe

May 3, 2015 | Recipes

Time for another mouth-watering recipe. This time I’m baking a cake. A Chocolate Pound Cake to be exact. It was an opportunity for me to not only use my little RV Oven, but to also get a chance to use my Kitchenaid Mixer my sweet hubby got me. I wasn’t sure if I would like the mixer or not, but after using it a couple of times, I wondered why it took me so long to get one.  Recipe included below.

Chocolate Pound Cake
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Ingredients
  1. 3 c. Sifted Flour
  2. 1 c. Butter or Margarine
  3. ½ c. Cocoa
  4. ½ c. Vegetable Shortening
  5. ¼ tsp. Salt
  6. 5 Eggs
  7. ½ tsp. Baking Powder
  8. 1 c. Milk
  9. 3 c. Sugar
  10. 1 ½ tsp. Vanilla Flavoring
Instructions
  1. Sift flour, cocoa, salt and baking powder together, set aside.
  2. Cream sugar, butter and shortening until light and fluffy.
  3. Add eggs 1 at a time, beating well after each egg.
  4. Alternately beat in flour mixture and milk beginning and ending with flour mixture.
  5. Stir in vanilla. Pour into pan.
  6. Bake at 325° for 1 ½ hours or until toothpick inserted in center comes out clean.
  7. Cool in pan 10 minutes, turn out and cool completely.
  8. Sift powdered sugar over top of cake.
Anna F White http://annafwhite.com/
Mixing the batter!

Mixing the batter!

Pour it in a pan!

Pour it in a pan!

Bake it!

Bake it!

 

 

 

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