Sassy Cinnamon Muffins Recipe

I’ve been cooking since I was a young girl. One of the recipes I remember cooking as a teenager was Sassy Cinnamon Muffins and I remember them being very delicious. I haven’t made these in a very long time, but I have a feeling I’ll be making them before the weekends over. Just for old times sake.

Sassy Cinnamon Muffins
Yields 12
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Ingredients
  1. 1 1/2 cup flour
  2. 1/4 cup sugar
  3. 1/4 cup brown sugar
  4. 2 tsp. baking powder
  5. 1/4 tsp. salt
  6. 1/2 tsp. cinnamon
  7. 1 egg, beaten
  8. 1/2 cup oil
  9. 1/2 cup milk
Instructions
  1. Sift together all the dry ingredients and set aside.
  2. Mix egg, oil and milk until blended.
  3. Add dry ingredients, stir just until moistened.
  4. Fill greased muffin pans 2/3 full.
  5. Bake at 400 degrees for 20-25 minutes.
Anna F White http://annafwhite.com/

Snickerdoodle Cookie Recipe

One of my favorite cookies is the Snickerdoodle. Cooking them in an RV Oven is just as easy as a regular size oven. The ONLY difference, might be the size of the pan, but I was able to cook 12 cookies at a time.

Snickerdoodles
Soft, chewy cookies
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Ingredients
  1. 1 c. Butter-flavored Shortening
  2. 1 ½ c. Sugar
  3. 2 Eggs
  4. 2 ¾ c. Flour
  5. 2 tsp. Cream of Tartar
  6. 1 tsp. Soda
  7. 1 tsp. Salt
Instructions
  1. Cream shortening and sugar.
  2. Add eggs.
  3. Mix with remaining ingredients.
  4. Roll into walnut-sized balls; roll in a mixture of cinnamon and sugar.
  5. Bake at 350° for 12 minutes on an ungreased cookie sheet. Makes 36 to 48 cookies.
Notes
  1. Store cookies in an air tight container. Place a piece of bread in the container with the cookies and it will keep the cookies soft. However, the bread will turn hard.
Anna F White http://annafwhite.com/

 

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Cookies on the tray ready to go in the oven

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Baked cookies

Chocolate Pound Cake Recipe

Time for another mouth-watering recipe. This time I’m baking a cake. A Chocolate Pound Cake to be exact. It was an opportunity for me to not only use my little RV Oven, but to also get a chance to use my Kitchenaid Mixer my sweet hubby got me. I wasn’t sure if I would like the mixer or not, but after using it a couple of times, I wondered why it took me so long to get one.  Recipe included below.

Chocolate Pound Cake
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Ingredients
  1. 3 c. Sifted Flour
  2. 1 c. Butter or Margarine
  3. ½ c. Cocoa
  4. ½ c. Vegetable Shortening
  5. ¼ tsp. Salt
  6. 5 Eggs
  7. ½ tsp. Baking Powder
  8. 1 c. Milk
  9. 3 c. Sugar
  10. 1 ½ tsp. Vanilla Flavoring
Instructions
  1. Sift flour, cocoa, salt and baking powder together, set aside.
  2. Cream sugar, butter and shortening until light and fluffy.
  3. Add eggs 1 at a time, beating well after each egg.
  4. Alternately beat in flour mixture and milk beginning and ending with flour mixture.
  5. Stir in vanilla. Pour into pan.
  6. Bake at 325° for 1 ½ hours or until toothpick inserted in center comes out clean.
  7. Cool in pan 10 minutes, turn out and cool completely.
  8. Sift powdered sugar over top of cake.
Anna F White http://annafwhite.com/
Mixing the batter!

Mixing the batter!

Pour it in a pan!

Pour it in a pan!

Bake it!

Bake it!